![]() Seeing as how food trucks are a grab-and-go business, they didn't have the same limitations as actual restaurants, many of which, even today, can only welcome diners at limited capacity. Surprisingly, food trucks saw the most closures, with 22.5% shuttering. That figure includes full-service and limited-service restaurants as well as food trucks. restaurants have closed their doors since the coronavirus outbreak hit in March 2020, according to food service research firm Datassential. It's estimated that more than 10% of U.S. But for some eateries, the damage has already been done. Many restaurants are still struggling to recover from the impact of the coronavirus pandemic - a crisis that's not yet behind us.
0 Comments
Leave a Reply. |